Recipe: Stuffed Chicken Mozzarella

Ingredients:

  • 3 chicken breast halves, boned and skinned
  • 2 Tablespoons butter (melted)
  • 1 Egg
  • 3-6 slices mozzarella cheese
  • 2 Tablespoons butter (softened)
  • 1⁄4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1⁄4 teaspoon sage
  • 1⁄4 teaspoon rosemary
  • 1⁄4 teaspoon thyme
  • 1⁄4-1/2 cup white wine
  • 2 Tablespoons flour
  • 1 cup bread crumbs
  • 3 tooth picks

Instructions:

  1. Preheat oven to 350.
  2. Place chicken between 2 sheets of wax paper, and flatten to 1⁄4 inch thickness with a meat mallet.
  3. Spread 2 Tablespoons of butter evenly over one side of chicken breast halves.
  4. Sprinkle with salt and pepper.
  5. Top each half with a slice (or 2) of cheese.
  6. Roll up, starting with the long side, and secure with a tooth pick through the entire breast.
  7. Dredge chicken in flour, dip in egg, and roll in bread crumbs.
  8. Place in an ungreased 8 inch square baking dish.
  9. Combine 2 Tablespoons butter, sage, rosemary, and thyme.
  10. Brush butter/herbs over chicken.
  11. Bake uncovered for 20 minutes.
  12. Pour wine into pan, don’t pour over chicken or it will not be as crispy
  13. Bake an additional 10min or until done

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