Recipe: Mini Cheeseburgers in Puff Pastry



  • 1 pound ground chuck
  • 2 teaspoons steak seasoning
  • 1 teaspoon Paula Deen’s Silly Salt*
  • Freshly ground black pepper
  • 1/2 Vidalia onion, minced
  • 1 package puff pastry sheets
  • 20 (1-inch) slices cheddar


  1. Preheat oven to 350 degrees F.
  2. Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
  3. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.


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